Niki Segnit Popular Books

Niki Segnit Biography & Facts

The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook is a 2010 cookery book by Niki Segnit. It discusses 99 flavours divided into 16 categories and combined into 4851 pairings. Reception The Guardian called The Flavour Thesaurus a "superb book", writing "As you cannot write with scientific objectivity about taste without risking dullness .., the best approach is anecdotal, and this is where Segnit's book is elevated beyond mere usefulness to delight – she doesn't always give recipes with her entries, but when she does they are both simple and inspirational." The Independent listed it amongst the best books for Christmas 2010, called it "Original and prodigious in range", and wrote " its recondite market (cooks drawn to outré combinations) has been broadened with lively writing, but the section on oysters is more fallible than might be expected from a reference work." The Flavour Thesaurus has also been reviewed by The Sunday Times, Foodtripper, Good, Library Journal, Booklist, Michigan Quarterly Review, and The Globe and Mail. In addition to the UK and US editions, The Flavour Thesaurus has been translated into fourteen languages, including French, Russian and Japanese. Awards 2010 British Book Design and Production Awards: Best Jacket/Cover Design - winner 2010 André Simon Food Book of the Year - winner 2010 Galaxy National Book Awards: Tesco Food & Drink Book of the Year - shortlist 2011 Jeremy Round Award for Best First Book - winner References. Discover the Niki Segnit popular books. Find the top 100 most popular Niki Segnit books.

Best Seller Niki Segnit Books of 2024

  • Of Cabbages and Kimchi synopsis, comments

    Of Cabbages and Kimchi

    James Read

    SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission t...

  • The Last Bite synopsis, comments

    The Last Bite

    Anna Higham

    A comprehensive eguide to modern desserts that teaches you how to cook, create, structure, and season sweet dishesand ultimately how to really understand dessert making. "First a...