Fats and Fatty Acids in Human Nutrition Book Reviews
Fats and Fatty Acids in Human Nutrition by Food and Agriculture Organization of the United Nations Book Summary
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), in their roles as technical agencies of the United Nations (UN), are charged with providing science-based guidance on food and nutrition to national governments and the international community. The process used to do this involves periodic and systematic reviews of scientific evidence, which often culminates with the convening of joint expert consultations to review the state of scientific knowledge, deliberate on the issues and translate this knowledge into a definition of requirements and corresponding nutrient-based recommendations. The overall goal of these recommendations is to support health and nutritional well-being of individuals and populations. The topics covered during the recent past include energy, protein and amino acids, fats and oils, most of the vitamins and minerals and carbohydrates, with the objective of providing guidance on nutritional requirements and recommended dietary intakes.
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| Book Name | Fats and Fatty Acids in Human Nutrition |
| Genre | Social Science |
| Author | Food and Agriculture Organization of the United Nations |
| Published | 21 April 2015, Tuesday |
| Language | English |
| E-Book Size | 5.37 MB |
Fats and Fatty Acids in Human Nutrition (Food and Agriculture Organization of the United Nations) Book Reviews 2024
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| fats-and-fatty-acids-in-human-nutrition-ebook.epub | EPUB |
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Summary of Fats and Fatty Acids in Human Nutrition by Food and Agriculture Organization of the United Nations
The Fats and Fatty Acids in Human Nutrition book written by Food and Agriculture Organization of the United Nations was published on 21 April 2015, Tuesday in the Social Science category. A total of 166 readers of the book gave the book 0 points out of 5.
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