Crop Ecology, Cultivation and Uses of Cactus Pear Book Reviews
Crop Ecology, Cultivation and Uses of Cactus Pear by Food and Agriculture Organization of the United Nations Book Summary
If people are to survive in these ever harsher conditions, their crops need to withstand drought, high temperatures and poor soils.
Cactus crops are gaining increasing interest across the globe, in particular cactus pear (Opuntia ficus-indica), because of its unique characteristics which provide resilience to the above mentioned harsh conditions. Cactus pear is able to grow on land where no other crops are able to grow; it can be used to restore degraded land and in many countries, such as Ethiopia, it is the only crop that can be relied on when everything else fails. The crop originates in Mexico – still the largest producing and consuming country in the world – but other countries, including Morocco, Ethiopia, South Africa, Kenya, India and Pakistan, are increasing their production and use.
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| Book Name | Crop Ecology, Cultivation and Uses of Cactus Pear |
| Genre | Social Science |
| Author | Food and Agriculture Organization of the United Nations |
| Published | 23 April 2018, Monday |
| Language | English |
| E-Book Size | 9.19 MB |
Crop Ecology, Cultivation and Uses of Cactus Pear (Food and Agriculture Organization of the United Nations) Book Reviews 2024
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| Download Link | Book Format |
| crop-ecology-cultivation-and-uses-of-cac-ebook.pdf | |
| crop-ecology-cultivation-and-uses-of-cac-ebook.epub | EPUB |
| crop-ecology-cultivation-and-uses-of-cac-ebook.kindle | KINDLE |
Crop Ecology, Cultivation and Uses of Cactus Pear E-book (PDF, PUB, KINDLE) Download
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Summary of Crop Ecology, Cultivation and Uses of Cactus Pear by Food and Agriculture Organization of the United Nations
The Crop Ecology, Cultivation and Uses of Cactus Pear book written by Food and Agriculture Organization of the United Nations was published on 23 April 2018, Monday in the Social Science category. A total of 92 readers of the book gave the book 0 points out of 5.
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