Edible French Garden Book Reviews
Edible French Garden by Rosalind Creasy Book Summary
Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook.
In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France.
The "Resources" section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces "cut-and-come-again and other harvesting methods used in France.
Along with French gardening techniques the many featured recipes include:Roasted Garlic SpreadCream of Carrot Top SoupLeek and Potato Soup with SorrelLeeks in VinaigretteAsparagus with Hollandaise SauceBraised Lettuce with Lemon ThymeAnd many more!
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| Book Name | Edible French Garden |
| Genre | Regional & Ethnic |
| Author | Rosalind Creasy |
| Published | 15 March 1999, Monday |
| Language | English |
| E-Book Size | 22.95 MB |
Edible French Garden (Rosalind Creasy) Book Reviews 2024
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| Download Link | Book Format |
| edible-french-garden-ebook.pdf | |
| edible-french-garden-ebook.epub | EPUB |
| edible-french-garden-ebook.kindle | KINDLE |
Edible French Garden E-book (PDF, PUB, KINDLE) Download
Edible French Garden ebook edible-french-garden (22.95 MB) download new links will be update!
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Summary of Edible French Garden by Rosalind Creasy
The Edible French Garden book written by Rosalind Creasy was published on 15 March 1999, Monday in the Regional & Ethnic category. A total of 46 readers of the book gave the book 0 points out of 5.
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