A Super Upsetting Cookbook About Sandwiches Book Reviews
A Super Upsetting Cookbook About Sandwiches by Tyler Kord & William Wegman Book Summary
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi
Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body.
But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Book Name | A Super Upsetting Cookbook About Sandwiches |
Genre | Courses & Dishes |
Author | Tyler Kord & William Wegman |
Published | 14 June 2016, Tuesday |
Language | English |
E-Book Size | 69.9 MB |
A Super Upsetting Cookbook About Sandwiches (Tyler Kord & William Wegman) Book Reviews 2024
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A Super Upsetting Cookbook About Sandwiches E-book (PDF, PUB, KINDLE) Download
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Summary of A Super Upsetting Cookbook About Sandwiches by Tyler Kord & William Wegman
The A Super Upsetting Cookbook About Sandwiches book written by Tyler Kord & William Wegman was published on 14 June 2016, Tuesday in the Courses & Dishes category. A total of 168 readers of the book gave the book 0 points out of 5.
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