Tagines Book Reviews

AUTHOR
Noufissa Sebti
SCORE
0
TOTAL RATINGS
54

Tagines by Noufissa Sebti Book Summary

A delicious selection of 43 recipes of Moroccan inspired Tagines.   A Tagine is originally a North African Berber dish (with fish, meat or chicken, with a selection of vegetables) that is slow-cooked in an earthenware pot over coal.  It can be compared to a stew.  In Morocco we have a wide selection of Tagines.  A typical Tagine will include fish, meat of chicken, one or two different vegetables, sometimes dried fruits, and a range of spices such as ginger, cumin, saffron, or paprika…

I hope that you will enjoy trying these recipes as much I took pleasure creating them.  It took me a few years to fine-tune them to get the right flavor, the right picture, and the right ingredients.

Bon appetite!

Noufissa Sebti

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Book Name Tagines
Genre Regional & Ethnic
Published
Language English
E-Book Size 48.54 MB

Tagines (Noufissa Sebti) Book Reviews 2024

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Other Books from Noufissa Sebti
Book Name Score Reviews Price
Couscous 0/5 0 $1.99
Salades 0/5 0 $1.99
Couscous 0/5 0 $1.99
Cooking in Casablanca 0/5 0 $2.99
Une Table Casablancaise 0/5 0 $2.99

Summary of Tagines by Noufissa Sebti

The Tagines book written by Noufissa Sebti was published on 14 November 2015, Saturday in the Regional & Ethnic category. A total of 54 readers of the book gave the book 0 points out of 5.

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