Momofuku Book Reviews
Momofuku by David Chang & Peter Meehan Book Summary
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
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| Book Name | Momofuku |
| Genre | Regional & Ethnic |
| Author | David Chang & Peter Meehan |
| Published | 27 October 2009, Tuesday |
| Language | English |
| E-Book Size | 40.51 MB |
Momofuku (David Chang & Peter Meehan) Book Reviews 2024
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| Download Link | Book Format |
| momofuku-ebook.pdf | |
| momofuku-ebook.epub | EPUB |
| momofuku-ebook.kindle | KINDLE |
Momofuku E-book (PDF, PUB, KINDLE) Download
Momofuku ebook momofuku (40.51 MB) download new links will be update!
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Summary of Momofuku by David Chang & Peter Meehan
The Momofuku book written by David Chang & Peter Meehan was published on 27 October 2009, Tuesday in the Regional & Ethnic category. A total of 76 readers of the book gave the book 3.5 points out of 5.
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