Ballpark Cookbook The National League Book Reviews
Ballpark Cookbook The National League by Katrina Jorgensen Book Summary
Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at the Brewers’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.
Book Name | Ballpark Cookbook The National League |
Genre | Cooking & Food for Young Adults |
Author | Katrina Jorgensen |
Published | 21 December 2015, Monday |
Language | English |
E-Book Size | 52.4 MB |
Ballpark Cookbook The National League (Katrina Jorgensen) Book Reviews 2024
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Download Link | Book Format |
ballpark-cookbook-the-national-league-ebook.pdf | |
ballpark-cookbook-the-national-league-ebook.epub | EPUB |
ballpark-cookbook-the-national-league-ebook.kindle | KINDLE |
Ballpark Cookbook The National League E-book (PDF, PUB, KINDLE) Download
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Summary of Ballpark Cookbook The National League by Katrina Jorgensen
The Ballpark Cookbook The National League book written by Katrina Jorgensen was published on 21 December 2015, Monday in the Cooking & Food for Young Adults category. A total of 80 readers of the book gave the book 0 points out of 5.
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