Ballpark Eats Book Reviews

AUTHOR
Katrina Jorgensen
SCORE
0
TOTAL RATINGS
62

Ballpark Eats by Katrina Jorgensen Book Summary

Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.

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Book Name Ballpark Eats
Genre Cooking & Food for Young Adults
Published
Language English
E-Book Size 102.52 MB

Ballpark Eats (Katrina Jorgensen) Book Reviews 2024

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Other Books from Katrina Jorgensen
Book Name Score Reviews Price
Ballpark Cookbook The National League 0/5 0 $30.99
Fearless Food 0/5 0 $14.99

Summary of Ballpark Eats by Katrina Jorgensen

The Ballpark Eats book written by Katrina Jorgensen was published on 01 February 2016, Monday in the Cooking & Food for Young Adults category. A total of 62 readers of the book gave the book 0 points out of 5.

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