The Border Cookbook Book Reviews
The Border Cookbook by Cheryl Jamison & Bill Jamison Book Summary
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
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| Book Name | The Border Cookbook |
| Genre | Regional & Ethnic |
| Author | Cheryl Jamison & Bill Jamison |
| Published | 28 September 1995, Thursday |
| Language | English |
| E-Book Size | 11.18 MB |
The Border Cookbook (Cheryl Jamison & Bill Jamison) Book Reviews 2024
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| Download Link | Book Format |
| the-border-cookbook-ebook.pdf | |
| the-border-cookbook-ebook.epub | EPUB |
| the-border-cookbook-ebook.kindle | KINDLE |
The Border Cookbook E-book (PDF, PUB, KINDLE) Download
The Border Cookbook ebook the-border-cookbook (11.18 MB) download new links will be update!
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Summary of The Border Cookbook by Cheryl Jamison & Bill Jamison
The The Border Cookbook book written by Cheryl Jamison & Bill Jamison was published on 28 September 1995, Thursday in the Regional & Ethnic category. A total of 120 readers of the book gave the book 0 points out of 5.
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