The Gaza Kitchen Book Reviews

AUTHOR
Laila El-Haddad, Maggie Schmitt & Nancy Harmon Jenkins
SCORE
0
TOTAL RATINGS
26

The Gaza Kitchen by Laila El-Haddad, Maggie Schmitt & Nancy Harmon Jenkins Book Summary

This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index.

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Book Name The Gaza Kitchen
Genre Regional & Ethnic
Published
Language English
E-Book Size 31.82 MB

The Gaza Kitchen (Laila El-Haddad, Maggie Schmitt & Nancy Harmon Jenkins) Book Reviews 2024

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Other Books from Laila El-Haddad, Maggie Schmitt & Nancy Harmon Jenkins
Book Name Score Reviews Price
Gaza Mom Abridged Edition 0/5 0 $9.99

Summary of The Gaza Kitchen by Laila El-Haddad, Maggie Schmitt & Nancy Harmon Jenkins

The The Gaza Kitchen book written by Laila El-Haddad, Maggie Schmitt & Nancy Harmon Jenkins was published on 01 January 2019, Tuesday in the Regional & Ethnic category. A total of 26 readers of the book gave the book 0 points out of 5.

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