Cooking Sous Vide Book Reviews
Cooking Sous Vide by Chef Thomas N. England Book Summary
Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over- or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.
Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely while achieving optimum results. Over 70 recipes, many with beautiful color photos of the finished dish, will be featured throughout.
Book Name | Cooking Sous Vide |
Genre | Regional & Ethnic |
Author | Chef Thomas N. England |
Published | 11 October 2016, Tuesday |
Language | English |
E-Book Size | 76.63 MB |
Cooking Sous Vide (Chef Thomas N. England) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
Download Link | Book Format |
cooking-sous-vide-ebook.pdf | |
cooking-sous-vide-ebook.epub | EPUB |
cooking-sous-vide-ebook.kindle | KINDLE |
Cooking Sous Vide E-book (PDF, PUB, KINDLE) Download
Cooking Sous Vide ebook cooking-sous-vide (76.63 MB) download new links will be update!
Cooking Sous Vide Similar Books
Book Name | Score | Reviews | Price |
Salt, Fat, Acid, Heat | 4/5 | 80 | $19.99 |
The Elements of Pizza | 4/5 | 26 | $7.99 |
Barefoot Contessa Foolproof | 3.5/5 | 99 | $4.99 |
Mediterranean Diet Recipes - Photo Recipe Step by Step Series - | 2.5/5 | 5 | Free |
The Southern Slow Cooker Bible | 4/5 | 6 | $9.99 |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
Book Name | Score | Reviews | Price |
Cooking Basics | 0/5 | 0 | $10.99 |
Grilling | 0/5 | 0 | $10.99 |
Summary of Cooking Sous Vide by Chef Thomas N. England
The Cooking Sous Vide book written by Chef Thomas N. England was published on 11 October 2016, Tuesday in the Regional & Ethnic category. A total of 198 readers of the book gave the book 0 points out of 5.
Book Name | Author | Price |
Todo sobre la papa | Edelnor | Free |
Mitchls Mexican Recipes | Billy Mitchell | Free |
Summer in Tuscany | Xandra Nash | Free |
The accomplisht cook | Robert May | Free |
Laura Foster Recipes | Laura Foster | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
Book Name | Author | Price |
The 50 Best Thai Recipes | Adams Media | $0.99 |
Japanese Farm Food | Nancy Singleton Hachisu | $12.99 |
The Gaza Kitchen | Laila El-Haddad, Maggie Schmitt & Nancy Harmon Jenkins | $27.99 |
LIMA | Virgilio Martinez & Luciana Bianchi | $2.99 |
The French Revolution | Michel Roux Jr | $0.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! Cooking Sous Vide book comments loading...
Chef Thomas N. England - Cooking Sous Vide Discussions & Comments
Have you read this book yet? What do you think about Cooking Sous Vide by Chef Thomas N. England book? Ask the bookpedia.co community a question about Cooking Sous Vide!