The Unofficial Harry Potter Cookbook Book Reviews
The Unofficial Harry Potter Cookbook by Dinah Bucholz Book Summary
“A fun way to get kids interested in Harry Potter also interested in food.” —New York magazine
Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more with this bestselling unofficial Harry Potter cookbook—no wands required!
Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express.
With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
Treacle Tart—Harry's favorite dessert
Molly's Meat Pies—Mrs. Weasley's classic dish
Kreacher's French Onion Soup
Pumpkin Pasties—a staple on the Hogwarts Express cart
With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!
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| Book Name | The Unofficial Harry Potter Cookbook |
| Genre | Cooking & Food for Young Adults |
| Author | Dinah Bucholz |
| Published | 18 August 2010, Wednesday |
| Language | English |
| E-Book Size | 1.37 MB |
The Unofficial Harry Potter Cookbook (Dinah Bucholz) Book Reviews 2024
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LOVE IT SOOOOO MUCH😻😻😻😻😻. ITS SO GREAT!!
👍. Love the ideas but WERE IN THE WORLD IS A BUTTER BEER RECIPE?!?
Good. Pretty good 🤩🤩🤩
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| Download Link | Book Format |
| the-unofficial-harry-potter-cookbook-ebook.pdf | |
| the-unofficial-harry-potter-cookbook-ebook.epub | EPUB |
| the-unofficial-harry-potter-cookbook-ebook.kindle | KINDLE |
The Unofficial Harry Potter Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Unofficial Harry Potter Cookbook by Dinah Bucholz
The The Unofficial Harry Potter Cookbook book written by Dinah Bucholz was published on 18 August 2010, Wednesday in the Cooking & Food for Young Adults category. A total of 110 readers of the book gave the book 3.5 points out of 5.
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