Patio Pizzeria Book Reviews
Patio Pizzeria by Karen Adler & Judith Fertig Book Summary
When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process!
With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za'atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!
Book Name | Patio Pizzeria |
Genre | Courses & Dishes |
Author | Karen Adler & Judith Fertig |
Published | 22 April 2014, Tuesday |
Language | English |
E-Book Size | 16.35 MB |
Patio Pizzeria (Karen Adler & Judith Fertig) Book Reviews 2024
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Download Link | Book Format |
patio-pizzeria-ebook.pdf | |
patio-pizzeria-ebook.epub | EPUB |
patio-pizzeria-ebook.kindle | KINDLE |
Patio Pizzeria E-book (PDF, PUB, KINDLE) Download
Patio Pizzeria ebook patio-pizzeria (16.35 MB) download new links will be update!
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Summary of Patio Pizzeria by Karen Adler & Judith Fertig
The Patio Pizzeria book written by Karen Adler & Judith Fertig was published on 22 April 2014, Tuesday in the Courses & Dishes category. A total of 130 readers of the book gave the book 0 points out of 5.
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