Artisan Bread in Five Minutes a Day Book Reviews

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Great Recipes. First try - perfect and delicious Artisan Loaf!!!!

An instant classic. This method is now a part of our daily lives. Can't live without it!

Not a serious baking book. This should have been called "Bread for Idiots" because that's exactly what it is. I should have known that this wasn't a serious bread book after seeing that all measurements are by cups ("swept" with a knife, no less) and not by weight, which is what all bakers use. Author says to scoop flour with a cup measure and then "swipe" across the top with a knife. Okay, but the main recipe calls for 6 1/2 cups of flour. How do you "swipe" across a half-filled cup measure? All serious bakers weigh their ingredients in grams and that would remove much room for error. For instance, the main recipe is quite wrong. If you measure per the recipe, you don't have enough flour and need to add almost an additional 1/2 cup in order to keep the dough from sticking to the sides of your mixer or food processor. It's unbelievable that Americans do not understand the simple concept of weighing your ingredients. Too bad. This could have been a great book, but the recipes are absolutely WRONG as presented because the lame measuring method leaves too much room for error and is not consistent.

Heaven. So easy to do, the only hard part is not eating the bread immediately.

It’s fine. If you really, truly only have 5 minutes a day to make bread, sure, this book is fine. If you want to make bread with great flavor, crumb, and a nice crispy crust, this ain’t it.

Love this book. Each time I made the doughs from the recipe, the end product consistently comes out perfect. I’m just a regular home cook that follows recipes. I am not a chef nor baker. I have made the master boule dough, the buttermilk loaf bread, the olive oil dough and everything came out amazing. I can say that I’m so confident about my baking through this book and my husband is happy with it all the time. I recommend this to anyone. I’m looking forward to trying the other recipes in the book.

Excellent intro to delicious bread baking. Bought the hardcover edition quite a while ago, and just started using it in the last several months. By no means the last word, but if you want a hobby that saves you money, and earns you the admiration of your friends, I can't recommend this book enough as an intro to quick, easy, impressive bread baking. Came on here to buy it again because I've lost two hardcover copies to friends who can't bear to part with it after I've loaned it to them. I should be able to keep this one!

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