The Best of Southern Food Book Reviews
The Best of Southern Food by Harry L. Watson & Marcie Cohen Ferris Book Summary
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.
For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions.
Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Book Name | The Best of Southern Food |
Genre | U.S. History |
Author | Harry L. Watson & Marcie Cohen Ferris |
Published | 01 December 2014, Monday |
Language | English |
E-Book Size | 16.85 MB |
The Best of Southern Food (Harry L. Watson & Marcie Cohen Ferris) Book Reviews 2024
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Summary of The Best of Southern Food by Harry L. Watson & Marcie Cohen Ferris
The The Best of Southern Food book written by Harry L. Watson & Marcie Cohen Ferris was published on 01 December 2014, Monday in the U.S. History category. A total of 26 readers of the book gave the book 0 points out of 5.
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