The Berkeley Bowl Cookbook Book Reviews
The Berkeley Bowl Cookbook by Laura McLively & Erin Scott Book Summary
Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine.
Registered dietician Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or "exotic" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a tribute to the remarkable, 40-year-old family-run market that inspired them.
Shining a spotlight on the versatile and unique qualities of the astonishingly beautiful, plant-based bounty that's available to vegetarians and meat eaters alike, these recipes and photographs will help you embrace hundreds of exciting fruits and vegetables you may never have tasted or thought of cooking, including crunchy sea bean spindles, tubers bigger than a toddler, wiry haired rambutans, and wrinkly skinned Indian bitter melon. Eating more types and colors of plants exposes us to a wider variety of nutrients, antioxidants, and beneficial bacteria.
Berkeley Bowl is a mecca for great chefs, and with the recipes in this cookbook, you'll see why. Even if you don't live near Berkeley Bowl, getting your hands on these ingredients can be a fun and rewarding experience in its own right, and cooking with them will make your meals explode with flavors, textures, and new culinary adventures for all your senses.
Partial list of recipes:
Green Garlic Soup with Lemon Cardamom Yogurt
Sweet & Sour Tofu with Gooseberry
Charred Nopal and Black-eyed Pea Chili
Corn and Chive Stuffed Squash Blossoms
Pepino Melon Poke
Stuffed Indian Eggplant
Morel Pot Pie
Starfruit Almond Torte
From TI 9781941529966 HC.
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| Book Name | The Berkeley Bowl Cookbook |
| Genre | Special Diet |
| Author | Laura McLively & Erin Scott |
| Published | 17 April 2018, Tuesday |
| Language | English |
| E-Book Size | 230.89 MB |
The Berkeley Bowl Cookbook (Laura McLively & Erin Scott) Book Reviews 2024
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| Download Link | Book Format |
| the-berkeley-bowl-cookbook-ebook.pdf | |
| the-berkeley-bowl-cookbook-ebook.epub | EPUB |
| the-berkeley-bowl-cookbook-ebook.kindle | KINDLE |
The Berkeley Bowl Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Berkeley Bowl Cookbook by Laura McLively & Erin Scott
The The Berkeley Bowl Cookbook book written by Laura McLively & Erin Scott was published on 17 April 2018, Tuesday in the Special Diet category. A total of 22 readers of the book gave the book 0 points out of 5.
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