Simply Citrus Book Reviews
Simply Citrus by Marie Asselin Book Summary
Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.
This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.
Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook.
Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Nouveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Québec City, Canada.
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| Book Name | Simply Citrus |
| Genre | Specific Ingredients |
| Author | Marie Asselin |
| Published | 06 March 2018, Tuesday |
| Language | English |
| E-Book Size | 18.56 MB |
Simply Citrus (Marie Asselin) Book Reviews 2024
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| Download Link | Book Format |
| simply-citrus-ebook.pdf | |
| simply-citrus-ebook.epub | EPUB |
| simply-citrus-ebook.kindle | KINDLE |
Simply Citrus E-book (PDF, PUB, KINDLE) Download
Simply Citrus ebook simply-citrus (18.56 MB) download new links will be update!
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Summary of Simply Citrus by Marie Asselin
The Simply Citrus book written by Marie Asselin was published on 06 March 2018, Tuesday in the Specific Ingredients category. A total of 36 readers of the book gave the book 0 points out of 5.
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