The All-New Fresh Food Fast Book Reviews
The All-New Fresh Food Fast by The Editors of Cooking Light Book Summary
From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible.
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| Book Name | The All-New Fresh Food Fast |
| Genre | Special Diet |
| Author | The Editors of Cooking Light |
| Published | 27 March 2018, Tuesday |
| Language | English |
| E-Book Size | 61.1 MB |
The All-New Fresh Food Fast (The Editors of Cooking Light) Book Reviews 2024
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| Download Link | Book Format |
| the-all-new-fresh-food-fast-ebook.pdf | |
| the-all-new-fresh-food-fast-ebook.epub | EPUB |
| the-all-new-fresh-food-fast-ebook.kindle | KINDLE |
The All-New Fresh Food Fast E-book (PDF, PUB, KINDLE) Download
The All-New Fresh Food Fast ebook the-all-new-fresh-food-fast (61.1 MB) download new links will be update!
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Summary of The All-New Fresh Food Fast by The Editors of Cooking Light
The The All-New Fresh Food Fast book written by The Editors of Cooking Light was published on 27 March 2018, Tuesday in the Special Diet category. A total of 166 readers of the book gave the book 0 points out of 5.
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