Tart and Sweet Book Reviews
Tart and Sweet by Jessie Knadler & Kelly Geary Book Summary
Think You Can't Can? Think Again...
The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.
Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas.
With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes.
Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.
Book Name | Tart and Sweet |
Genre | Methods |
Author | Jessie Knadler & Kelly Geary |
Published | 29 March 2011, Tuesday |
Language | English |
E-Book Size | 31.37 MB |
Tart and Sweet (Jessie Knadler & Kelly Geary) Book Reviews 2024
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Download Link | Book Format |
tart-and-sweet-ebook.pdf | |
tart-and-sweet-ebook.epub | EPUB |
tart-and-sweet-ebook.kindle | KINDLE |
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Summary of Tart and Sweet by Jessie Knadler & Kelly Geary
The Tart and Sweet book written by Jessie Knadler & Kelly Geary was published on 29 March 2011, Tuesday in the Methods category. A total of 100 readers of the book gave the book 0 points out of 5.
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