Ethiopia Book Reviews
Ethiopia by Yohanis Gebreyesus & Jeff Koehler Book Summary
Winner of a 2020 James Beard Foundation Book Award in the International category
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.
Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
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| Book Name | Ethiopia |
| Genre | Cookbooks, Food & Wine |
| Author | Yohanis Gebreyesus & Jeff Koehler |
| Published | 25 October 2018, Thursday |
| Language | English |
| E-Book Size | 102.32 MB |
Ethiopia (Yohanis Gebreyesus & Jeff Koehler) Book Reviews 2024
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| Download Link | Book Format |
| ethiopia-ebook.pdf | |
| ethiopia-ebook.epub | EPUB |
| ethiopia-ebook.kindle | KINDLE |
Ethiopia E-book (PDF, PUB, KINDLE) Download
Ethiopia ebook ethiopia (102.32 MB) download new links will be update!
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Summary of Ethiopia by Yohanis Gebreyesus & Jeff Koehler
The Ethiopia book written by Yohanis Gebreyesus & Jeff Koehler was published on 25 October 2018, Thursday in the Cookbooks, Food & Wine category. A total of 18 readers of the book gave the book 0 points out of 5.
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