Cook's Illustrated Baking Book Book Reviews
Cook's Illustrated Baking Book by America's Test Kitchen Book Summary
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy.
An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
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| Book Name | Cook's Illustrated Baking Book |
| Genre | Methods |
| Author | America's Test Kitchen |
| Published | 11 June 2018, Monday |
| Language | English |
| E-Book Size | 318.57 MB |
Cook's Illustrated Baking Book (America's Test Kitchen) Book Reviews 2024
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| Download Link | Book Format |
| cook-s-illustrated-baking-book-ebook.pdf | |
| cook-s-illustrated-baking-book-ebook.epub | EPUB |
| cook-s-illustrated-baking-book-ebook.kindle | KINDLE |
Cook's Illustrated Baking Book E-book (PDF, PUB, KINDLE) Download
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Summary of Cook's Illustrated Baking Book by America's Test Kitchen
The Cook's Illustrated Baking Book book written by America's Test Kitchen was published on 11 June 2018, Monday in the Methods category. A total of 101 readers of the book gave the book 5 points out of 5.
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