Aloha Kitchen Book Reviews
Aloha Kitchen by Alana Kysar Book Summary
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Book Name | Aloha Kitchen |
Genre | Regional & Ethnic |
Author | Alana Kysar |
Published | 26 March 2019, Tuesday |
Language | English |
E-Book Size | 197.15 MB |
Aloha Kitchen (Alana Kysar) Book Reviews 2024
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aloha-kitchen-ebook.pdf | |
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Aloha Kitchen E-book (PDF, PUB, KINDLE) Download
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Book Name | Score | Reviews | Price |
Summary of Aloha Kitchen by Alana Kysar
The Aloha Kitchen book written by Alana Kysar was published on 26 March 2019, Tuesday in the Regional & Ethnic category. A total of 21 readers of the book gave the book 4.5 points out of 5.
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