Fifty-Two Sunday Dinners Book Reviews
Fifty-Two Sunday Dinners by Elizabeth O. Hiller Book Summary
Years ago nothing but butter or lard were used for shortening and frying; to-day the visible supply of these two products is insufficient to supply the demand, taking into consideration the amount of butter required for table use. Furthermore, as the demand increased it outgrew the supply of butter and lard, with the result that prices were materially advanced; and, incidentally, the quality has been lowered. Naturally, under such conditions scores of substitutes have been offered as shortening and frying mediums—some meritorious, but mostly inferior.
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| Book Name | Fifty-Two Sunday Dinners |
| Genre | Regional & Ethnic |
| Author | Elizabeth O. Hiller |
| Published | 07 March 2010, Sunday |
| Language | English |
| E-Book Size | 241.85 KB |
Fifty-Two Sunday Dinners (Elizabeth O. Hiller) Book Reviews 2024
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| Download Link | Book Format |
| fifty-two-sunday-dinners-ebook.pdf | |
| fifty-two-sunday-dinners-ebook.epub | EPUB |
| fifty-two-sunday-dinners-ebook.kindle | KINDLE |
Fifty-Two Sunday Dinners E-book (PDF, PUB, KINDLE) Download
Fifty-Two Sunday Dinners ebook fifty-two-sunday-dinners (241.85 KB) download new links will be update!
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Summary of Fifty-Two Sunday Dinners by Elizabeth O. Hiller
The Fifty-Two Sunday Dinners book written by Elizabeth O. Hiller was published on 07 March 2010, Sunday in the Regional & Ethnic category. A total of 158 readers of the book gave the book 0 points out of 5.
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