Taverna Book Reviews
Taverna by Georgina Hayden Book Summary
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'A culinary masterpiece' Olia Hercules, author of Home Food
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.
Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
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| Book Name | Taverna |
| Genre | Regional & Ethnic |
| Author | Georgina Hayden |
| Published | 04 April 2019, Thursday |
| Language | English |
| E-Book Size | 98.69 MB |
Taverna (Georgina Hayden) Book Reviews 2024
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| Download Link | Book Format |
| taverna-ebook.pdf | |
| taverna-ebook.epub | EPUB |
| taverna-ebook.kindle | KINDLE |
Taverna E-book (PDF, PUB, KINDLE) Download
Taverna ebook taverna (98.69 MB) download new links will be update!
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Summary of Taverna by Georgina Hayden
The Taverna book written by Georgina Hayden was published on 04 April 2019, Thursday in the Regional & Ethnic category. A total of 34 readers of the book gave the book 0 points out of 5.
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