Kampong Kitchen - Eating in Old Singapore Book Reviews

AUTHOR
Maureen Ker
SCORE
0
TOTAL RATINGS
80

Kampong Kitchen - Eating in Old Singapore by Maureen Ker Book Summary

Kampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life. 

Packed with over 40 delectable recipes, including dishes like popiah, mee siam, fish head curry and pineapple tarts, this historical cookbook will delight cooks and history buffs alike.

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Book Name Kampong Kitchen - Eating in Old Singapore
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 8.51 MB

Kampong Kitchen - Eating in Old Singapore (Maureen Ker) Book Reviews 2024

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Kampong Kitchen - Eating in Old Singapore E-book (PDF, PUB, KINDLE) Download

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Summary of Kampong Kitchen - Eating in Old Singapore by Maureen Ker

The Kampong Kitchen - Eating in Old Singapore book written by Maureen Ker was published on 24 April 2016, Sunday in the Cookbooks, Food & Wine category. A total of 80 readers of the book gave the book 0 points out of 5.

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