Pasta Modern Book Reviews
Pasta Modern by Francine Segan Book Summary
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review).
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Pasta with Caramelized Oranges) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino-Caper Pasta). Tips and anecdotes culled from Segan’s Italian travels enhance the easy-to-follow directions, and a glossary of more than fifty extraordinary dried pastas showcases shapes to revive any pasta lover’s repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.
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| Book Name | Pasta Modern |
| Genre | Specific Ingredients |
| Author | Francine Segan |
| Published | 15 October 2013, Tuesday |
| Language | English |
| E-Book Size | 23.85 MB |
Pasta Modern (Francine Segan) Book Reviews 2024
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| Download Link | Book Format |
| pasta-modern-ebook.pdf | |
| pasta-modern-ebook.epub | EPUB |
| pasta-modern-ebook.kindle | KINDLE |
Pasta Modern E-book (PDF, PUB, KINDLE) Download
Pasta Modern ebook pasta-modern (23.85 MB) download new links will be update!
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Summary of Pasta Modern by Francine Segan
The Pasta Modern book written by Francine Segan was published on 15 October 2013, Tuesday in the Specific Ingredients category. A total of 92 readers of the book gave the book 0 points out of 5.
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