The Cookie Book Book Reviews

AUTHOR
Culinary Arts Institute & Ruth Berolzheimer
SCORE
0
TOTAL RATINGS
128

The Cookie Book by Culinary Arts Institute & Ruth Berolzheimer Book Summary

Note: This edition of The Cookie Book has been updated to include Metric equivalents.

Everything you need to know about making: Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues and Kisses, and Christmas Cookies.

Grandmother’s cookie jar has come back to stay but now it is apt to be filled with many delectable dainties which would probably have amazed that estimable lady.

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Book Name The Cookie Book
Genre Courses & Dishes
Published
Language English
E-Book Size 21.61 MB

The Cookie Book (Culinary Arts Institute & Ruth Berolzheimer) Book Reviews 2024

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Summary of The Cookie Book by Culinary Arts Institute & Ruth Berolzheimer

The The Cookie Book book written by Culinary Arts Institute & Ruth Berolzheimer was published on 20 October 2018, Saturday in the Courses & Dishes category. A total of 128 readers of the book gave the book 0 points out of 5.

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