Tin Can Cook Book Reviews

AUTHOR
Jack Monroe
SCORE
0
TOTAL RATINGS
176

Tin Can Cook by Jack Monroe Book Summary

Simple and affordable cooking, Tin Can Cook takes it back to the basics: making great-tasting food with ordinary and budget-friendly ingredients.

Winner of the OFM Best Food Personality Readers' Award and a Sunday Times bestseller.

Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients.

Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.

Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas.

'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed' – Ruby Tandoh, The Great British Bake Off runner-up and author of Eat Up

'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious' – Felicity Spector, food writer and journalist

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Book Name Tin Can Cook
Genre Methods
Published
Language English
E-Book Size 11.7 MB

Tin Can Cook (Jack Monroe) Book Reviews 2024

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Tin Can Cook E-book (PDF, PUB, KINDLE) Download

Tin Can Cook ebook tin-can-cook (11.7 MB) download new links will be update!

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Other Books from Jack Monroe
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A Year in 120 Recipes 0/5 0 $14.99
A Girl Called Jack 0/5 0 $14.99
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Cooking on a Bootstrap 0/5 0 $17.99
Cucinare con 2 euro al giorno 0/5 0 $7.99

Summary of Tin Can Cook by Jack Monroe

The Tin Can Cook book written by Jack Monroe was published on 30 May 2019, Thursday in the Methods category. A total of 176 readers of the book gave the book 0 points out of 5.

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