The Venison Cookbook Book Reviews
The Venison Cookbook by Kate Fiduccia Book Summary
Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.
Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.
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| Book Name | The Venison Cookbook |
| Genre | Specific Ingredients |
| Author | Kate Fiduccia |
| Published | 20 October 2011, Thursday |
| Language | English |
| E-Book Size | 3.33 MB |
The Venison Cookbook (Kate Fiduccia) Book Reviews 2024
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| Download Link | Book Format |
| the-venison-cookbook-ebook.pdf | |
| the-venison-cookbook-ebook.epub | EPUB |
| the-venison-cookbook-ebook.kindle | KINDLE |
The Venison Cookbook E-book (PDF, PUB, KINDLE) Download
The Venison Cookbook ebook the-venison-cookbook (3.33 MB) download new links will be update!
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Summary of The Venison Cookbook by Kate Fiduccia
The The Venison Cookbook book written by Kate Fiduccia was published on 20 October 2011, Thursday in the Specific Ingredients category. A total of 166 readers of the book gave the book 0 points out of 5.
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