The California Seafood Cookbook Book Reviews
The California Seafood Cookbook by Isaac Cronin, Paul Johnson, Jay Harlow & Rick Moonen Book Summary
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting!
This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Name | The California Seafood Cookbook |
Genre | Specific Ingredients |
Author | Isaac Cronin, Paul Johnson, Jay Harlow & Rick Moonen |
Published | 01 October 2011, Saturday |
Language | English |
E-Book Size | 9.17 MB |
The California Seafood Cookbook (Isaac Cronin, Paul Johnson, Jay Harlow & Rick Moonen) Book Reviews 2024
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Download Link | Book Format |
the-california-seafood-cookbook-ebook.pdf | |
the-california-seafood-cookbook-ebook.epub | EPUB |
the-california-seafood-cookbook-ebook.kindle | KINDLE |
The California Seafood Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The California Seafood Cookbook by Isaac Cronin, Paul Johnson, Jay Harlow & Rick Moonen
The The California Seafood Cookbook book written by Isaac Cronin, Paul Johnson, Jay Harlow & Rick Moonen was published on 01 October 2011, Saturday in the Specific Ingredients category. A total of 162 readers of the book gave the book 0 points out of 5.
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