Farm-to-Table Desserts Book Reviews
Farm-to-Table Desserts by Lei Shishak Book Summary
When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites:
• Stone peach cobbler
• Fig jam
• Sweet corn panna cotta
• Strawberry hand pie
• Sweet potato cake
• Blood orange pot de crème
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| Book Name | Farm-to-Table Desserts |
| Genre | Courses & Dishes |
| Author | Lei Shishak |
| Published | 02 May 2017, Tuesday |
| Language | English |
| E-Book Size | 60.62 MB |
Farm-to-Table Desserts (Lei Shishak) Book Reviews 2024
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| Download Link | Book Format |
| farm-to-table-desserts-ebook.pdf | |
| farm-to-table-desserts-ebook.epub | EPUB |
| farm-to-table-desserts-ebook.kindle | KINDLE |
Farm-to-Table Desserts E-book (PDF, PUB, KINDLE) Download
Farm-to-Table Desserts ebook farm-to-table-desserts (60.62 MB) download new links will be update!
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Summary of Farm-to-Table Desserts by Lei Shishak
The Farm-to-Table Desserts book written by Lei Shishak was published on 02 May 2017, Tuesday in the Courses & Dishes category. A total of 144 readers of the book gave the book 0 points out of 5.
| Book Name | Author | Price |
| A Piece of Cake | Benjamin Kissée | Free |
| Organic Chocolate Desserts | Benjamin Kissée | Free |
| Cookie Recipes | Hannie P. Scott | Free |
| Gowise Air Fryer Cookbook | Fifi Simon | Free |
| Recettes de Beignets et Puddings Traditionnels | Pierre-Emmanuel Malissin & Auguste Escoffier | Free |
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| Book Name | Author | Price |
| Vegan Treats | Emma Hollingsworth | $0.99 |
| Essential Pepin Desserts | Jacques Pépin | $3.99 |
| The Elements of Pizza | Ken Forkish | $7.99 |
| Pizza | Diane Morgan & Tony Gemignani | $11.99 |
| Tasting History | Max Miller & Ann Volkwein | $14.99 |
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