Unicorn Food Book Reviews
Unicorn Food by Cayla Gallagher Book Summary
Make any party extra sparkly and colorful with unforgettable flavor and color combinations that are out of this world. A rainbow of spectacular cakes, candies, chocolates, doughnuts, frozen treats, and more!
To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook—filled with colorful cakes, cookies, and fantastical treats. Learn how to turn everyday desserts into rainbow delights and add a whimsical touch to your table.
Unicorn Food features a variety of techniques to add color to your treats. Imagine:
• Cakes with unique, multicolored layers
• The ultimate glittery doughnut
• Rainbow champagne
• Cupcakes that have rainbows bursting out from the center!
Not only will readers create beautiful desserts, they’ll also acquire a fresh set of baking skills. The easy-to-follow instructions and tips ensure that both novice and expert bakers achieve perfect results every time—you’ll learn how to bake the perfect vanilla cake with buttercream, then transform it into a rainbow! These recipes use classic techniques and ingredients, creating a delicious base for readers to experiment with and to create beautiful, unicorn-approved results.
Make any party extra special and prepare to be inspired and for your tummy to rumble. Vibrant photography and simple recipes combine to create a magical reading and baking experience!
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| Book Name | Unicorn Food |
| Genre | Courses & Dishes |
| Author | Cayla Gallagher |
| Published | 22 May 2018, Tuesday |
| Language | English |
| E-Book Size | 65.45 MB |
Unicorn Food (Cayla Gallagher) Book Reviews 2024
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| Download Link | Book Format |
| unicorn-food-ebook.pdf | |
| unicorn-food-ebook.epub | EPUB |
| unicorn-food-ebook.kindle | KINDLE |
Unicorn Food E-book (PDF, PUB, KINDLE) Download
Unicorn Food ebook unicorn-food (65.45 MB) download new links will be update!
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Summary of Unicorn Food by Cayla Gallagher
The Unicorn Food book written by Cayla Gallagher was published on 22 May 2018, Tuesday in the Courses & Dishes category. A total of 82 readers of the book gave the book 0 points out of 5.
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