Hawksworth Book Reviews

AUTHOR
David Hawksworth, Jacob Richler & Stéphanie Nöel
SCORE
0
TOTAL RATINGS
16

Hawksworth by David Hawksworth, Jacob Richler & Stéphanie Nöel Book Summary

SILVER WINNER 2021 - Taste Canada Awards - General Cookbooks

From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world.

As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver's dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unparalelled success over the years, and challenges readers to recreate these dishes for an unforgettable dining experience.

Hawksworth is a celebration of Chef Hawksworth's career to date, with recipes ranging from his time training in London with Michelin-starred chefs, to Ouest, the first restaurant where he served as head chef, to opening his own fine dining restaurant. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Café (a downtown lunchtime go-to destination). The recipes included require varying levels of skill and time commitments, from weekday meals like Crispy Buttermilk Fried Chicken & Pickled Ramps Ranch to show-stopping feats of culinary skill like Wagyu Beef Carpaccio with Piquillo Pepper, Parsley, and Beef Tendon. Casual foodies and adventurous cooks alike will find new culinary pleasures with Chef Hawksworth as their guide.

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Book Name Hawksworth
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 232.61 MB

Hawksworth (David Hawksworth, Jacob Richler & Stéphanie Nöel) Book Reviews 2024

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Summary of Hawksworth by David Hawksworth, Jacob Richler & Stéphanie Nöel

The Hawksworth book written by David Hawksworth, Jacob Richler & Stéphanie Nöel was published on 13 October 2020, Tuesday in the Cookbooks, Food & Wine category. A total of 16 readers of the book gave the book 0 points out of 5.

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