The Ultimate Guide to Butchering Deer Book Reviews
The Ultimate Guide to Butchering Deer by John Weiss Book Summary
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
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| Book Name | The Ultimate Guide to Butchering Deer |
| Genre | Sports & Outdoors |
| Author | John Weiss |
| Published | 21 June 2011, Tuesday |
| Language | English |
| E-Book Size | 22.87 MB |
The Ultimate Guide to Butchering Deer (John Weiss) Book Reviews 2024
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| Download Link | Book Format |
| the-ultimate-guide-to-butchering-deer-ebook.pdf | |
| the-ultimate-guide-to-butchering-deer-ebook.epub | EPUB |
| the-ultimate-guide-to-butchering-deer-ebook.kindle | KINDLE |
The Ultimate Guide to Butchering Deer E-book (PDF, PUB, KINDLE) Download
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Summary of The Ultimate Guide to Butchering Deer by John Weiss
The The Ultimate Guide to Butchering Deer book written by John Weiss was published on 21 June 2011, Tuesday in the Sports & Outdoors category. A total of 178 readers of the book gave the book 0 points out of 5.
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