Cooking with Chocolate Book Reviews
Cooking with Chocolate by Magnus Johansson & Fabian Björnstjerna Book Summary
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.
The delicious recipes featured here include:
• Buttercream Cake with Raspberries and Chocolate Cream
• Almond Macaroons with Cocoa Nibs
• Chocolate-Dipped Brioche
• Sugar Cake with Chocolate Ripple
• Spicy Chocolate-Coated Hazelnuts
• Chocolate and Blood Orange Tart
The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
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| Book Name | Cooking with Chocolate |
| Genre | Specific Ingredients |
| Author | Magnus Johansson & Fabian Björnstjerna |
| Published | 01 October 2012, Monday |
| Language | English |
| E-Book Size | 9.19 MB |
Cooking with Chocolate (Magnus Johansson & Fabian Björnstjerna) Book Reviews 2024
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| Download Link | Book Format |
| cooking-with-chocolate-ebook.pdf | |
| cooking-with-chocolate-ebook.epub | EPUB |
| cooking-with-chocolate-ebook.kindle | KINDLE |
Cooking with Chocolate E-book (PDF, PUB, KINDLE) Download
Cooking with Chocolate ebook cooking-with-chocolate (9.19 MB) download new links will be update!
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Summary of Cooking with Chocolate by Magnus Johansson & Fabian Björnstjerna
The Cooking with Chocolate book written by Magnus Johansson & Fabian Björnstjerna was published on 01 October 2012, Monday in the Specific Ingredients category. A total of 42 readers of the book gave the book 0 points out of 5.
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