Cool Beans Book Reviews
Cool Beans by Joe Yonan Book Summary
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer
“This is the bean bible we need.”—Bon Appétit
JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired
After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.
Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Book Name | Cool Beans |
Genre | Special Diet |
Author | Joe Yonan |
Published | 04 February 2020, Tuesday |
Language | English |
E-Book Size | 209.02 MB |
Cool Beans (Joe Yonan) Book Reviews 2024
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Summary of Cool Beans by Joe Yonan
The Cool Beans book written by Joe Yonan was published on 04 February 2020, Tuesday in the Special Diet category. A total of 21 readers of the book gave the book 3.5 points out of 5.
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