On the Side Book Reviews

AUTHOR
Ed Smith
SCORE
0
TOTAL RATINGS
142

On the Side by Ed Smith Book Summary

A revolutionary cookbook that moves the humble side dish to centre stage.

Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes.

Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.

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Book Name On the Side
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 121.62 MB

On the Side (Ed Smith) Book Reviews 2024

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Other Books from Ed Smith
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Paleo for Beginners 0/5 0 $2.99
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Seventh Day 0/5 0 $19.99

Summary of On the Side by Ed Smith

The On the Side book written by Ed Smith was published on 04 May 2017, Thursday in the Cookbooks, Food & Wine category. A total of 142 readers of the book gave the book 0 points out of 5.

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