The Pasta Queen Book Reviews
The Pasta Queen by Nadia Caterina Munno Book Summary
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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs.
Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
Book Name | The Pasta Queen |
Genre | Specific Ingredients |
Author | Nadia Caterina Munno |
Published | 08 November 2022, Tuesday |
Language | English |
E-Book Size | 85.76 MB |
The Pasta Queen (Nadia Caterina Munno) Book Reviews 2024
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Download Link | Book Format |
the-pasta-queen-ebook.pdf | |
the-pasta-queen-ebook.epub | EPUB |
the-pasta-queen-ebook.kindle | KINDLE |
The Pasta Queen E-book (PDF, PUB, KINDLE) Download
The Pasta Queen ebook the-pasta-queen (85.76 MB) download new links will be update!
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Summary of The Pasta Queen by Nadia Caterina Munno
The The Pasta Queen book written by Nadia Caterina Munno was published on 08 November 2022, Tuesday in the Specific Ingredients category. A total of 100 readers of the book gave the book 0 points out of 5.
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