Brilliant Buttercream Recipes Book Reviews

AUTHOR
Valeri Valeriano & Christina Ong
SCORE
0
TOTAL RATINGS
50

Brilliant Buttercream Recipes by Valeri Valeriano & Christina Ong Book Summary

A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.
 
This short book features a tried and tested “crusting” buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations.
 
Praise for Valeri Valeriano & Christina Ong’s The Contemporary Buttercream Bible
 
“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” — Ace of Cakes’ Chef Duff Goldman
 
“The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating
 
“Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible

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Book Name Brilliant Buttercream Recipes
Genre Courses & Dishes
Published
Language English
E-Book Size 2.29 MB

Brilliant Buttercream Recipes (Valeri Valeriano & Christina Ong) Book Reviews 2024

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Summary of Brilliant Buttercream Recipes by Valeri Valeriano & Christina Ong

The Brilliant Buttercream Recipes book written by Valeri Valeriano & Christina Ong was published on 01 October 2017, Sunday in the Courses & Dishes category. A total of 50 readers of the book gave the book 0 points out of 5.

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