Cooking Light Way to Cook Vegetarian Book Reviews

AUTHOR
The Editors of Cooking Light
SCORE
0
TOTAL RATINGS
58

Cooking Light Way to Cook Vegetarian by The Editors of Cooking Light Book Summary

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.

Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet.

It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

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Book Name Cooking Light Way to Cook Vegetarian
Genre Special Diet
Published
Language English
E-Book Size 116.28 MB

Cooking Light Way to Cook Vegetarian (The Editors of Cooking Light) Book Reviews 2024

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Cooking Light Way to Cook Vegetarian E-book (PDF, PUB, KINDLE) Download

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Other Books from The Editors of Cooking Light

Summary of Cooking Light Way to Cook Vegetarian by The Editors of Cooking Light

The Cooking Light Way to Cook Vegetarian book written by The Editors of Cooking Light was published on 15 July 2016, Friday in the Special Diet category. A total of 58 readers of the book gave the book 0 points out of 5.

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