Meat Illustrated Book Reviews
Meat Illustrated by America's Test Kitchen Book Summary
2021 IACP Award Winner in the General Category
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.
Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine.
Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba.
Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.
Book Name | Meat Illustrated |
Genre | Specific Ingredients |
Author | America's Test Kitchen |
Published | 27 October 2020, Tuesday |
Language | English |
E-Book Size | 388.79 MB |
Meat Illustrated (America's Test Kitchen) Book Reviews 2024
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Download Link | Book Format |
meat-illustrated-ebook.pdf | |
meat-illustrated-ebook.epub | EPUB |
meat-illustrated-ebook.kindle | KINDLE |
Meat Illustrated E-book (PDF, PUB, KINDLE) Download
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Summary of Meat Illustrated by America's Test Kitchen
The Meat Illustrated book written by America's Test Kitchen was published on 27 October 2020, Tuesday in the Specific Ingredients category. A total of 32 readers of the book gave the book 0 points out of 5.
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