Economy Gastronomy Book Reviews
Economy Gastronomy by Allegra McEvedy & Paul Merrett Book Summary
Learn how to eat better and spend less with deliciously easy recipes
'Delicious, thrifty, inspiring' GUARDIAN
Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money
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With this essential cookery companion, you will learn how to . . .
- Get two, or even three, meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally, freeze and store food
- Plan your meals and shrink your food bills
With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include:
- Caramelised onion and Cheshire cheese tart
- Onion bhajis, tarka dahl and almond rice
- Spinach, ham and ricotta gnocchi
- Chinese-style crispy duck
Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.
Book Name | Economy Gastronomy |
Genre | Methods |
Author | Allegra McEvedy & Paul Merrett |
Published | 26 March 2020, Thursday |
Language | English |
E-Book Size | 111.59 MB |
Economy Gastronomy (Allegra McEvedy & Paul Merrett) Book Reviews 2024
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Download Link | Book Format |
economy-gastronomy-ebook.pdf | |
economy-gastronomy-ebook.epub | EPUB |
economy-gastronomy-ebook.kindle | KINDLE |
Economy Gastronomy E-book (PDF, PUB, KINDLE) Download
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Summary of Economy Gastronomy by Allegra McEvedy & Paul Merrett
The Economy Gastronomy book written by Allegra McEvedy & Paul Merrett was published on 26 March 2020, Thursday in the Methods category. A total of 154 readers of the book gave the book 0 points out of 5.
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