For the Love of Pie Book Reviews
For the Love of Pie by Felipa Lopez, Cheryl Perry & Lynn Marie Hulsman Book Summary
Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.
Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb.
Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie.
Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?
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| Book Name | For the Love of Pie |
| Genre | Courses & Dishes |
| Author | Felipa Lopez, Cheryl Perry & Lynn Marie Hulsman |
| Published | 22 August 2017, Tuesday |
| Language | English |
| E-Book Size | 25.58 MB |
For the Love of Pie (Felipa Lopez, Cheryl Perry & Lynn Marie Hulsman) Book Reviews 2024
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| Download Link | Book Format |
| for-the-love-of-pie-ebook.pdf | |
| for-the-love-of-pie-ebook.epub | EPUB |
| for-the-love-of-pie-ebook.kindle | KINDLE |
For the Love of Pie E-book (PDF, PUB, KINDLE) Download
For the Love of Pie ebook for-the-love-of-pie (25.58 MB) download new links will be update!
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Summary of For the Love of Pie by Felipa Lopez, Cheryl Perry & Lynn Marie Hulsman
The For the Love of Pie book written by Felipa Lopez, Cheryl Perry & Lynn Marie Hulsman was published on 22 August 2017, Tuesday in the Courses & Dishes category. A total of 154 readers of the book gave the book 0 points out of 5.
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