One Good Dish Book Reviews
One Good Dish by David Tanis Book Summary
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
Book Name | One Good Dish |
Genre | Courses & Dishes |
Author | David Tanis |
Published | 22 October 2013, Tuesday |
Language | English |
E-Book Size | 27.6 MB |
One Good Dish (David Tanis) Book Reviews 2024
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Download Link | Book Format |
one-good-dish-ebook.pdf | |
one-good-dish-ebook.epub | EPUB |
one-good-dish-ebook.kindle | KINDLE |
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Summary of One Good Dish by David Tanis
The One Good Dish book written by David Tanis was published on 22 October 2013, Tuesday in the Courses & Dishes category. A total of 60 readers of the book gave the book 0 points out of 5.
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