Austrian Desserts Book Reviews

AUTHOR
Toni Mörwald & Christoph Wagner
SCORE
0
TOTAL RATINGS
110

Austrian Desserts by Toni Mörwald & Christoph Wagner Book Summary

For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:

• Iced temptations for sultry summer days
• Fresh berry roasts and pies
• Crème brulées with an Austrian twist
• A variety of flaked baumkuchen (layer cake)
• Chocolates and candied confections
• And so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.

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Book Name Austrian Desserts
Genre Courses & Dishes
Published
Language English
E-Book Size 23.41 MB

Austrian Desserts (Toni Mörwald & Christoph Wagner) Book Reviews 2024

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Summary of Austrian Desserts by Toni Mörwald & Christoph Wagner

The Austrian Desserts book written by Toni Mörwald & Christoph Wagner was published on 01 May 2013, Wednesday in the Courses & Dishes category. A total of 110 readers of the book gave the book 0 points out of 5.

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