The Big Book of Pies and Tarts Book Reviews
The Big Book of Pies and Tarts by Betty Crocker Book Summary
The complete compendium of pie recipes, both sweet and savory.
If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.
You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, the pie is here. Features more than 200 pie recipes using both frozen or from-scratch crusts Illustrated with more than 100 full-color photographs of prepared dishes Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts So be sure to dig into Betty Crocker The Big Book of Pies and Tarts, the ultimate pie lover's cookbook.
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| Book Name | The Big Book of Pies and Tarts |
| Genre | Courses & Dishes |
| Author | Betty Crocker |
| Published | 30 July 2013, Tuesday |
| Language | English |
| E-Book Size | 26.43 MB |
The Big Book of Pies and Tarts (Betty Crocker) Book Reviews 2024
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| Download Link | Book Format |
| the-big-book-of-pies-and-tarts-ebook.pdf | |
| the-big-book-of-pies-and-tarts-ebook.epub | EPUB |
| the-big-book-of-pies-and-tarts-ebook.kindle | KINDLE |
The Big Book of Pies and Tarts E-book (PDF, PUB, KINDLE) Download
The Big Book of Pies and Tarts ebook the-big-book-of-pies-and-tarts (26.43 MB) download new links will be update!
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Summary of The Big Book of Pies and Tarts by Betty Crocker
The The Big Book of Pies and Tarts book written by Betty Crocker was published on 30 July 2013, Tuesday in the Courses & Dishes category. A total of 50 readers of the book gave the book 0 points out of 5.
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