Stir Crack Whisk Bake Book Reviews

AUTHOR
America's Test Kitchen Kids & Maddie Frost
SCORE
0
TOTAL RATINGS
184

Stir Crack Whisk Bake by America's Test Kitchen Kids & Maddie Frost Book Summary

The perfect stocking stuffer or holiday gift for little ones! An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home.

"Today is a special day because we're going to make something together!"

From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge!

In the same vein of interactive books for toddlers including Don't Push the Button and Tap the Magic Tree, kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.

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Book Name Stir Crack Whisk Bake
Genre Cooking & Food for Kids
Published
Language English
E-Book Size 6.45 MB

Stir Crack Whisk Bake (America's Test Kitchen Kids & Maddie Frost) Book Reviews 2024

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America's Test Kitchen Kids & Maddie Frost - Stir Crack Whisk Bake Discussions & Comments

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Stir Crack Whisk Bake E-book (PDF, PUB, KINDLE) Download

Stir Crack Whisk Bake ebook stir-crack-whisk-bake (6.45 MB) download new links will be update!

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Summary of Stir Crack Whisk Bake by America's Test Kitchen Kids & Maddie Frost

The Stir Crack Whisk Bake book written by America's Test Kitchen Kids & Maddie Frost was published on 03 September 2019, Tuesday in the Cooking & Food for Kids category. A total of 184 readers of the book gave the book 0 points out of 5.

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