Gabriel Kreuther Book Reviews

AUTHOR
Gabriel Kreuther, Michael Ruhlman, Evan Sung & Jean-Georges Vongerichten
SCORE
0
TOTAL RATINGS
138

Gabriel Kreuther by Gabriel Kreuther, Michael Ruhlman, Evan Sung & Jean-Georges Vongerichten Book Summary

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace

Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf.

Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

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Book Name Gabriel Kreuther
Genre Regional & Ethnic
Published
Language English
E-Book Size 47.03 MB

Gabriel Kreuther (Gabriel Kreuther, Michael Ruhlman, Evan Sung & Jean-Georges Vongerichten) Book Reviews 2024

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Summary of Gabriel Kreuther by Gabriel Kreuther, Michael Ruhlman, Evan Sung & Jean-Georges Vongerichten

The Gabriel Kreuther book written by Gabriel Kreuther, Michael Ruhlman, Evan Sung & Jean-Georges Vongerichten was published on 09 November 2021, Tuesday in the Regional & Ethnic category. A total of 138 readers of the book gave the book 0 points out of 5.

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