The New Airfryer Cookbook Book Reviews

AUTHOR
The Williams-Sonoma Test Kitchen
SCORE
0
TOTAL RATINGS
16

The New Airfryer Cookbook by The Williams-Sonoma Test Kitchen Book Summary

Recipes and tips for making delicious dishes with less oil—and less toil—using this innovative kitchen tool.

In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and sweet dishes including Za’atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts—you’ll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks.

Whether you’re expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home.

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Book Name The New Airfryer Cookbook
Genre Methods
Published
Language English
E-Book Size 5.33 MB

The New Airfryer Cookbook (The Williams-Sonoma Test Kitchen) Book Reviews 2024

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The New Airfryer Cookbook E-book (PDF, PUB, KINDLE) Download

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Summary of The New Airfryer Cookbook by The Williams-Sonoma Test Kitchen

The The New Airfryer Cookbook book written by The Williams-Sonoma Test Kitchen was published on 21 May 2019, Tuesday in the Methods category. A total of 16 readers of the book gave the book 0 points out of 5.

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